Best Seller · MiXiLe
Millet Crispy Rice Crackers
小米锅巴
Flagship SKU. At least 50% millet flour, steamed, rolled thin and fried at 175–180 °C, then seasoned while still hot — the can most first orders start with. Four flavours cover both the mala crowd and the cautious palate.
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| Net Weight | 168 g / can |
| Carton Packing | 24 cans / carton |
| Grain Content | ≥ 50% millet flour |
| How It's Made | Steamed, roller-pressed to 1–1.5 mm, fried at 175–180 °C, de-oiled and seasoned hot, sealed and metal-detected — all in our own plant. See the 9 steps |
| Certification | Produced in an ISO 9001:2015 & HACCP certified facility (CQC / IQNET) · FDA registered facility |
| OEM / Customization | Available — custom flavour, can size, packaging and private label |
| MOQ | 1 pallet for stock flavours; 200 cartons per SKU per flavour for private label |
| Shelf Life | 12 months unopened, below 25 °C and dry |
| Full Spec Sheet | Available on request (ingredients, nutrition, carton dims, CBM, loading plan) |